Thursday, October 25, 2012

New Menu for "Girl Scouts Fundraiser"

Sherry Wild mushroom on fromage blanc Crostini with Balsamic Vinaigrette Arugula salad
Bacon and blue cheese Individual Mac’n’cheese
Marinated spiced olives with seasonal roasted vegetables
Artisan Cheeses Platter with Fresh Fruits, House roasted Nuts, Whole-grain Specialty Crackers
Green Goddess Chicken salad in Homemade Brioche Slider
Italian Cocktail Meatballs with Herb Ricotta Cheese
S’more individual mini tarts
S’MORE cupcakes