RomAna Catering

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Monday, November 22, 2010

Goodies...

 UP: PEAR ALMOND TART
DOWN: FRUIT TARTLETS

 LEMON MERINGUE TARTLETS
Posted by Ana Thomas at 6:35 AM 4 comments:
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Labels: tarts

Sunday, September 12, 2010

Mini swans made from pate-a-choux with creme chantilly

Posted by Ana Thomas at 6:51 PM 4 comments:
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Labels: pate-a-choux

Tuesday, September 7, 2010

Cookies time!


Posted by Ana Thomas at 8:44 PM 4 comments:
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Labels: Cookies

PATE-A-CHOUX WITH CREME CHANTILLY!

Posted by Ana Thomas at 7:54 PM 3 comments:
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Labels: choux-a-la-creme

Tuesday, July 6, 2010

APPLE PIE / PLACINTA CU MERE






Posted by Ana Thomas at 5:26 PM 7 comments:
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Labels: APPLE PIE
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Ana's treats and sweets

Ana's treats and sweets

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RomAna

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Ana Thomas
SACRAMENTO, CALIFORNIA, United States
From seasonal ingredients harvested from the family garden, to the traditional slaughtering of pigs before Christmas and of lamb before Easter, to Ana's father picking up wild mushrooms in the Carpathian forests; these childhood memories contribute to RomAna's emphasis on naturalness and the desire to use only local, seasonal and sustainable ingredients.
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Where you find me...on my day off!

  • http://tartorasinamerica.blogspot.com
  • http://tartoras.blogspot.com

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