MIDDLE EASTERN ORIENTAL JOURNEY
Buffet style menu
Appetizers
Orange Supreme and Nuts Moroccan Couscous
Armenian Garlicky Fresh Farmer’s Cheese with toasted walnuts
Lebanese Style Falafel (Vegetarian fried balls with garbanzo
beans, onion, garlic and Middle Eastern spices)
Hummus and Assortment of Olives Tray
Parsley and Hot Peppers, Three Colors Lentil Salad
In Sherry Balsamic vinaigrette
Entrees
Pomegranate and crushed walnuts grilled Chicken Breast on
Olive Oil Sautéed Dandelions
Spicy Mediterranean Lamb Chops with Fennel and Arugula Salad
with a Lemon, Parsley and Yogurt Dressing
Quince and Cloves Jelly Glaze Slow Roasted Pork Roast on Sautéed Spinach
Bed
Note: This Menu will be Beautifully Accompanied by Pita
Bread (different styles) and a Delicious Palate Cooling Blend Of Greek Yogurt,
Fresh Lemon Juice, Cucumber and Mint Chiffonade.
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