RomAna Catering: hummus

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Showing posts with label hummus. Show all posts

Showing posts with label hummus. Show all posts

Thursday, April 1, 2010

HOME MADE HUMMUS...

Posted by Ana Thomas at 11:17 AM 9 comments:

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Labels: hummus

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RomAna

Ana Thomas: SACRAMENTO, CALIFORNIA, United States; From seasonal ingredients harvested from the family garden, to the traditional slaughtering of pigs before Christmas and of lamb before Easter, to Ana's father picking up wild mushrooms in the Carpathian forests; these childhood memories contribute to RomAna's emphasis on naturalness and the desire to use only local, seasonal and sustainable ingredients.

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