RomAna Catering: December 2010

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Friday, December 31, 2010

HAPPY NEW YEAR FOR ALL MY FRIENDS AND CLIENTS!

I wish you all a wonderful and blessed new year!

WELCOME 2011!!!!!!

Posted by Ana Thomas at 8:37 AM 7 comments:

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Labels: NEW YEAR

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RomAna

Ana Thomas: SACRAMENTO, CALIFORNIA, United States; From seasonal ingredients harvested from the family garden, to the traditional slaughtering of pigs before Christmas and of lamb before Easter, to Ana's father picking up wild mushrooms in the Carpathian forests; these childhood memories contribute to RomAna's emphasis on naturalness and the desire to use only local, seasonal and sustainable ingredients.

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