Thursday, October 25, 2012

New Menu for "Girl Scouts Fundraiser"

Sherry Wild mushroom on fromage blanc Crostini with Balsamic Vinaigrette Arugula salad
Bacon and blue cheese Individual Mac’n’cheese
Marinated spiced olives with seasonal roasted vegetables
Artisan Cheeses Platter with Fresh Fruits, House roasted Nuts, Whole-grain Specialty Crackers
Green Goddess Chicken salad in Homemade Brioche Slider
Italian Cocktail Meatballs with Herb Ricotta Cheese
S’more individual mini tarts
S’MORE cupcakes

Friday, July 20, 2012

It's vacation time, let's go to Toscana


Heirloom Tomatoes, Mozzarella and Basil Salad With a Balsamic and Olive oil Vinaigrette

Lemon Fennel and Pancetta Sea Bass Papillion
With Smashed Small Red Potatoes, Fresh Herbs and Lemon Vinaigrette

Garlic and Red Chilies Devilled Chicken Skewers


Grilled Red and Yellow Peppers, Zucchini and Eggplant Terrine

Potato and Spinach Gnocchi in Parsley, Garlic, and Butter Sauce

Amaretto Lemon Flavored Rice Pudding with Toasted Almonds On Top

Sicilian Cassata (Ricotta cake with Candied Orange and Lemon Zest)

Let me take you in a Middle Eastern Oriental Journey

Buffet style menu


Orange Supreme and Nuts Moroccan Couscous
Armenian Garlicky Fresh Farmer’s Cheese with toasted walnuts
Lebanese Style Falafel (Vegetarian fried balls with garbanzo beans, onion, garlic and Middle Eastern spices)
Hummus and Assortment of Olives Tray
Parsley and Hot Peppers, Three Colors Lentil Salad
In  Sherry Balsamic vinaigrette


Pomegranate and crushed walnuts grilled Chicken Breast on Olive Oil Sautéed Dandelions
Spicy Mediterranean Lamb Chops with Fennel and Arugula Salad with a Lemon, Parsley and Yogurt Dressing
Quince and Cloves Jelly Glaze  Slow Roasted Pork Roast on Sautéed Spinach Bed

Note: This Menu will be Beautifully Accompanied by Pita Bread (different styles) and a Delicious Palate Cooling Blend Of Greek Yogurt, Fresh Lemon Juice, Cucumber and Mint Chiffonade.

New Menus

Hello dear friends,
Long time no see, but RomAna is back and I have great menu ideas to share with you. The visits at the wonderful Farmers Markets in Sacramento Area  inspired me to write and cook these menu items.
Check them out and tell what do you think about them. Are they making you craving these dishes?
Do you want to make a fancy dinner for your friends&family?You don't have to move a finger, let me cook it. You just have to enjoy yourself! :)

*Four courses seated dinner*

Roasted beet and Goat Cheese Layers (Napoleon) with Frisee Greens, toasted and crushed walnuts and Champagne Vinaigrette.  Garnished with Nasturtium Flowers.


Provence Herbs Roasted Fish (Dover Sole, Halibut etc) with Sautéed French Green Beans with Shallots and Oregano and Orange-Pepper Sauce Poached Asparagus .


Roasted Garden Raised Boneless Chicken Breast with Black Currants, Sun Dried Tomatoes, Shallots and Lemon Zest Merlot Reduction.

Golden Crème Renversee (Crème Caramel), Raspberries and Pomegranate Molasses Reduction, Garnished with White Orchid.
Fresh Peach Sorbet With Chocolate Glacage Profiteroles

Saturday, June 16, 2012

Some things about Ana...