Thursday, October 25, 2012

New Menu for "Girl Scouts Fundraiser"

Sherry Wild mushroom on fromage blanc Crostini with Balsamic Vinaigrette Arugula salad
Bacon and blue cheese Individual Mac’n’cheese
Marinated spiced olives with seasonal roasted vegetables
Artisan Cheeses Platter with Fresh Fruits, House roasted Nuts, Whole-grain Specialty Crackers
Green Goddess Chicken salad in Homemade Brioche Slider
Italian Cocktail Meatballs with Herb Ricotta Cheese
S’more individual mini tarts
S’MORE cupcakes

Friday, July 20, 2012

It's vacation time, let's go to Toscana


Heirloom Tomatoes, Mozzarella and Basil Salad With a Balsamic and Olive oil Vinaigrette

Lemon Fennel and Pancetta Sea Bass Papillion
With Smashed Small Red Potatoes, Fresh Herbs and Lemon Vinaigrette

Garlic and Red Chilies Devilled Chicken Skewers


Grilled Red and Yellow Peppers, Zucchini and Eggplant Terrine

Potato and Spinach Gnocchi in Parsley, Garlic, and Butter Sauce

Amaretto Lemon Flavored Rice Pudding with Toasted Almonds On Top

Sicilian Cassata (Ricotta cake with Candied Orange and Lemon Zest)