The making of "Girl Scouts Fundraiser Menu"

New Menu for "Girl Scouts Fundraiser"

Sherry Wild mushroom on fromage blanc Crostini with Balsamic Vinaigrette Arugula salad

Bacon and blue cheese Individual Mac’n’cheese

Marinated spiced olives with seasonal roasted vegetables

Artisan Cheeses Platter with Fresh Fruits, House roasted Nuts, Whole-grain Specialty Crackers

Green Goddess Chicken salad in Homemade Brioche Slider

Italian Cocktail Meatballs with Herb Ricotta Cheese

S’more individual mini tarts

S’MORE cupcakes

It's vacation time, let's go to Toscana

*SUMMER TUSCAN LUNCH*

Heirloom Tomatoes, Mozzarella and Basil Salad With a Balsamic and Olive oil Vinaigrette

*

Lemon Fennel and Pancetta Sea Bass Papillion

With Smashed Small Red Potatoes, Fresh Herbs and Lemon Vinaigrette

*

Garlic and Red Chilies Devilled Chicken Skewers

*

Grilled Red and Yellow Peppers, Zucchini and Eggplant Terrine

*

Potato and Spinach Gnocchi in Parsley, Garlic, and Butter Sauce

*

Amaretto Lemon Flavored Rice Pudding with Toasted Almonds On Top

Or

Sicilian Cassata (Ricotta cake with Candied Orange and Lemon Zest)