Friday, July 20, 2012

It's vacation time, let's go to Toscana


Heirloom Tomatoes, Mozzarella and Basil Salad With a Balsamic and Olive oil Vinaigrette

Lemon Fennel and Pancetta Sea Bass Papillion
With Smashed Small Red Potatoes, Fresh Herbs and Lemon Vinaigrette

Garlic and Red Chilies Devilled Chicken Skewers


Grilled Red and Yellow Peppers, Zucchini and Eggplant Terrine

Potato and Spinach Gnocchi in Parsley, Garlic, and Butter Sauce

Amaretto Lemon Flavored Rice Pudding with Toasted Almonds On Top

Sicilian Cassata (Ricotta cake with Candied Orange and Lemon Zest)

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