Friday, July 20, 2012

Let me take you in a Middle Eastern Oriental Journey

Buffet style menu


Orange Supreme and Nuts Moroccan Couscous
Armenian Garlicky Fresh Farmer’s Cheese with toasted walnuts
Lebanese Style Falafel (Vegetarian fried balls with garbanzo beans, onion, garlic and Middle Eastern spices)
Hummus and Assortment of Olives Tray
Parsley and Hot Peppers, Three Colors Lentil Salad
In  Sherry Balsamic vinaigrette


Pomegranate and crushed walnuts grilled Chicken Breast on Olive Oil Sautéed Dandelions
Spicy Mediterranean Lamb Chops with Fennel and Arugula Salad with a Lemon, Parsley and Yogurt Dressing
Quince and Cloves Jelly Glaze  Slow Roasted Pork Roast on Sautéed Spinach Bed

Note: This Menu will be Beautifully Accompanied by Pita Bread (different styles) and a Delicious Palate Cooling Blend Of Greek Yogurt, Fresh Lemon Juice, Cucumber and Mint Chiffonade.

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