From seasonal ingredients harvested from the family
garden, to the traditional slaughtering of pigs before Christmas and of lamb
before Easter, to Ana's father picking up wild mushrooms in the Carpathian
forests; these childhood memories contribute to RomAna's emphasis on naturalness and
the desire to use only local, seasonal and sustainable ingredients.
RomAna Catering is bringing to you the highest quality of food for every occasion. Mediterranean and Balkan cuisine are Romana's favorites, but Ana is a professionally trained chef and pastry chef!
RomAna can cook anything you like.
All the menus are custom made for each and every event.
Come to me and let me tell you the story!
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