Friday, July 20, 2012

New Menus

Hello dear friends,
Long time no see, but RomAna is back and I have great menu ideas to share with you. The visits at the wonderful Farmers Markets in Sacramento Area  inspired me to write and cook these menu items.
Check them out and tell what do you think about them. Are they making you craving these dishes?
Do you want to make a fancy dinner for your friends&family?You don't have to move a finger, let me cook it. You just have to enjoy yourself! :)

*Four courses seated dinner*

Roasted beet and Goat Cheese Layers (Napoleon) with Frisee Greens, toasted and crushed walnuts and Champagne Vinaigrette.  Garnished with Nasturtium Flowers.


Provence Herbs Roasted Fish (Dover Sole, Halibut etc) with Sautéed French Green Beans with Shallots and Oregano and Orange-Pepper Sauce Poached Asparagus .


Roasted Garden Raised Boneless Chicken Breast with Black Currants, Sun Dried Tomatoes, Shallots and Lemon Zest Merlot Reduction.

Golden Crème Renversee (Crème Caramel), Raspberries and Pomegranate Molasses Reduction, Garnished with White Orchid.
Fresh Peach Sorbet With Chocolate Glacage Profiteroles

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