It's vacation time, let's go to Toscana

*SUMMER TUSCAN LUNCH*

Heirloom Tomatoes, Mozzarella and Basil Salad With a Balsamic and Olive oil Vinaigrette

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Lemon Fennel and Pancetta Sea Bass Papillion

With Smashed Small Red Potatoes, Fresh Herbs and Lemon Vinaigrette

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Garlic and Red Chilies Devilled Chicken Skewers

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Grilled Red and Yellow Peppers, Zucchini and Eggplant Terrine

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Potato and Spinach Gnocchi in Parsley, Garlic, and Butter Sauce

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Amaretto Lemon Flavored Rice Pudding with Toasted Almonds On Top

Or

Sicilian Cassata (Ricotta cake with Candied Orange and Lemon Zest)