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Friday, April 15, 2011

FLOURLESS CHOCOLATE SOUFFLE CAKE/Tort de ciocolata fara faina






Posted by Ana Thomas at 10:09 AM 5 comments:
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Labels: cakes, chocolate
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Ana's treats and sweets

Ana's treats and sweets

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RomAna

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Ana Thomas
SACRAMENTO, CALIFORNIA, United States
From seasonal ingredients harvested from the family garden, to the traditional slaughtering of pigs before Christmas and of lamb before Easter, to Ana's father picking up wild mushrooms in the Carpathian forests; these childhood memories contribute to RomAna's emphasis on naturalness and the desire to use only local, seasonal and sustainable ingredients.
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  • http://tartorasinamerica.blogspot.com
  • http://tartoras.blogspot.com

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