Saturday, June 26, 2010

Friday night dinner...in 20 minutes!

My little orchid bloomed the second time this year.

Polska Kielbasa sausage on the grill, with cute , little potato patties with dill, parsley and garlic. To add a little fresh air to this dinner I added Organic Spring Mix Salad with Garlic, mustard seeds, Red Wine Vinegar and olive oil dressing.




2 comments:

Anonymous said...

Nice sausage with fresh salad! It's a good dish.

Ana Thomas said...

Thanks Yas...it was a good dish, indeed!